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Air Conditioning and Ventilation for Fast Food Restaurants

On a long road trip or during lunch time on the move between two meetings, have you sometimes felt the need to look around for a place to ‘grab a bite’? While small eateries have mushroomed all over the place, a hygienically safe place for a quick bite is what you really need on such occasions. A few operators in the food industry have recognised this need as a business opportunity. This in turn has brought the discipline of HVAC into the food industry.

Sangita Jhangiani
4
April-June 2012
ISHRAE
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